Signature Sides

Collard Greens – Slow-simmered with smoked seasoning and soul — tender greens that bring comfort with every bite. (Full Pan $120 / Half Pan $75)

Macaroni & Cheese – Golden, gooey, and baked to perfection — this five-cheese masterpiece is pure cheesy bliss. (Full Pan $110 / Half Pan $60)

Candied Yams – Sweet, buttery yams glazed in cinnamon-sugar syrup — like dessert sneaking onto your dinner plate. (Full Pan $110 / Half Pan $80)

Green Beans – Smothered with turkey necks, potatoes, and Southern-style seasonings, with a smoky kick that turns simple into sensational. (Full Pan $100 / Half Pan $60)

Southern Baked Beans – Hearty baked beans slow-cooked with seasoned ground beef, sautéed onions, and bell peppers — smoky, savory, and slightly sweet, a true crowd-pleaser. (Full Pan $115 / Half Pan $85)

Cornbread Dressing – Moist, savory, and packed with flavor — this isn’t just stuffing, it’s a Southern tradition. (Full Pan $130 / Half Pan $75)

Southern Potato Salad – Creamy, tangy, and perfectly chilled — the kind of potato salad that disappears first at every gathering. (Full Pan $110 / Half Pan $65)

Steamed Cabbage – Stewed low and slow, seasoned just right with bacon and smoked turkey necks — soft, savory, and full of home-cooked flavor. (Full Pan $125 / Half Pan $70)

Cajun Cabbage – Crisp cabbage simmered in a spicy Cajun broth with bacon, sausage, and shrimp — bold, smoky, and packed with Southern heat. (Full Pan $145 / Half Pan $90)

Creamed Corn – Silky, sweet corn in a rich, buttery cream sauce — simple, smooth, and seriously satisfying. (Full Pan $100 / Half Pan $60)

Mashed Potatoes – Whipped to velvet with real butter and seasonings — comforting and classic, every time. (Full Pan $120 / Half Pan $75)

White Rice / Yellow Rice – Fluffy and flavorful — whether buttery white or boldly seasoned yellow, it’s the perfect base for any plate. (Full Pan $90 / Half Pan $60)